CONTENTS.

THE BOOK OF HOUSEHOLD MANAGEMENT
by
Mrs. Isabella Beeton.

CONTENTS

BIBLIOGRAPHIC NOTE.

PREFACE.

ANALYTICAL INDEX.

CHAPTER I. -- THE MISTRESS.

CHAPTER II. -- THE HOUSEKEEPER.

CHAPTER III. -- ARRANGEMENT AND ECONOMY OF THE KITCHEN.

CHAPTER IV. -- INTRODUCTION TO COOKERY.

CHAPTER V.-- GENERAL DIRECTIONS FOR MAKING SOUPS.

CHAPTER VI. -- SOUP RECIPES.

CHAPTER VII -- THE NATURAL HISTORY OF FISHES.

CHAPTER VIII. -- FISH RECIPES.

CHAPTER IX. -- GENERAL REMARKS ON SAUCES, PICKLES, GRAVIES, AND FORCEMEATS

CHAPTER X. -- SAUCE, PICKLES, GRAVY, AND FORCEMEAT RECIPES.

CHAPTER XI. -- VARIOUS MODES OF COOKING MEAT.

CHAPTER XII. -- GENERAL OBSERVATIONS ON QUADRUPEDS.

CHAPTER XIII. -- BEEF RECIPES.

CHAPTER XIV. -- GENERAL OBSERVATIONS ON THE SHEEP AND LAMB.

CHAPTER XV. -- MUTTON AND LAMB RECIPES.

CHAPTER XVI. -- GENERAL OBSERVATIONS ON THE COMMON HOG.

CHAPTER XVII.-- PORK AND BACON RECIPES

CHAPTER XVIII. -- GENERAL OBSERVATIONS ON THE CALF.

CHAPTER XIX. -- VEAL RECIPES.

CHAPTER XX. -- GENERAL OBSERVATIONS ON BIRDS.

CHAPTER XXI. -- POULTRY RECIPES

CHAPTER XXII. -- GENERAL OBSERVATIONS ON GAME.

CHAPTER XXIII. -- GAME RECIPES.

CHAPTER XXIV. -- GENERAL OBSERVATIONS ON VEGETABLES.

CHAPTER XXV. -- VEGETABLE RECIPES.

CHAPTER XXVI. -- GENERAL OBSERVATIONS ON PUDDINGS AND PASTRY.

CHAPTER XXVII. -- PUDDINGS AND PASTRY RECIPES.

CHAPTER XXVIII. -- GENERAL OBSERVATIONS ON CREAMS, JELLIES, SOUFFLÉS, OMELETS, & SWEET DISHES.